Receptet i originaltext
Halloween fudge
prep time: 10 mins. ready in: 1 hr. 10 mins.
1 pkg. (8 oz.) philadelphia cream cheese softened
1 pkg. (16 oz.) powdered sugar(4 cups)
2 pkg. (6 squares each) bakers premium white baking chocolate melted
1 1/2 tsp. vanilla
1 cup toasted chopped nuts
8 drops yellow food coloring
4 drops red food coloring
multi-colored sprinkles (for garnish)
beat cream cheese in large bowl with electric mixer on medium
speed until smooth. gradually add sugar, beating until well blended.
stir in white chocolate, vanilla, nuts and food coloring until
well mixed. spread in foil-lined 8-inch square pan.
top with sprinkles.
refrigerate 1 hour or until firm. cut into squares.
makes 48 pieces
