Receptet i originaltext
easy cinnamon fudge
1 pound powdered sugar (3 cups)
1/2 cup unsweetened cocoa
1/2 teaspoon mccormick® ground cinnamon
1/2 cup butter
1/4 cup milk
1 1/2 teaspoon mccormick® pure vanilla extract
1 cup chopped nuts
1. line an 8-inch square baking pan with foil, allowing foil to
extend over sides. butter foil.
2. in bowl, mix together sugar, cocoa and cinnamon.
3. in a saucepan, heat butter and milk until butter melts. add
vanilla extract. combine with sugar mixture. stir in nuts. pour
into prepared pan. refrigerate at least 1 hour.
4. use foil to lift out of pan. cut into 2-inch squares. diagonally
cut each square in half, making triangles.
(garnish with whole nuts, if desired.)
makes 1 pound (32 servings)
