Receptet i originaltext
chocolate caramel walnut fudge
prep time: 10 minutes
3 cups (18 oz.) semisweet chocolate pieces
1 (14-oz.) can eagle brand sweetened condensed milk (not evaporated milk)
dash salt
1 cup chopped diamond walnuts
1/2 cup caramel ice cream topping
1-1/2 teaspoons vanilla extract
in saucepan, over low heat, melt chocolate pieces with sweetened
condensed milk and salt. remove from heat; stir in walnuts,
caramel topping and vanilla.
spread evenly into foil-lined 8- or 9-inch square pan. chill 2
hours or until firm.
turn fudge onto cutting board; peel off foil and cut into squares.
makes about 2 pounds.
