Receptet i originaltext
easy chili con carne
recipe by : betty crockers cookbook
serving size : 4 preparation time :0:00
categories : beef
amount measure ingredient — preparation method
——– ———— ——————————–
1 pound ground beef
1 large onion — chopped
— (about 1 cup)
2 cloves garlic — crushed
2 tablespoons chili powder
1/2 teaspoon salt
1 can whole — (16 ounces)
tomatoes — undrained
1 can red kidney — (15-1/2 ounces)
beans — undrained
cook ground beef, onion and garlic in 3-quart saucepan, stirring
occasionally, until beef is brown; drain. stir in remaining
ingredients except beans; break up tomatoes. heat to boiling;
reduce heat.
cover and simmer 1 hour, stirring occasionally.
stir in beans. heat to boiling; reduce heat. simmer uncovered
about 20 minutes, stirring occasionally, until of desired thickness.
4 servings;
415 calories per serving.
