Receptet i originaltext
Categories: cookies, celebrity
1 c sweetened condensed milk
4 (1 oz) squares unsweetened baking chocolate
1/4 ts salt
1 ts vanilla
2 1/2 c coconut; shredded
1/2 c nuts; chopped
preheat oven to 350 degrees. in top of double broiler, combine milk,
chocolate and salt. cook over boiling water, stirring frequently, until
chocolate melts and thickens. remove from heat, stir in remaining
ingredients. drop by rounded teaspoonfuls 1 inch apart on greased cookie
sheet. bake 8 to 10 minutes.
corn flake cookies (no-bake)
5 cups corn flakes
1 bag semi-sweet chocolate chips
1 or 2 tablespoons peanut butter
melt chocolate in a double boiler or microwave. add peanut butter and stir.Stir
in the corn flakes being careful not to crush them too much. using a tablespoon,
drop mixture onto cookie sheets and refrigerate until firm.
fried oreos
1 large bag of oreo cookies
2 cups of pancake mix
1-1/2 cups of milk
2 eggs
4 tsp. of oil
preheat deep fryer to 375 f. combine pancake mix, milk, eggs and oil. mix
until there are no lumps. dip oreos
into batter, make sure both sides are covered and put the oreos into the
deep fryer. the cookie will float so
make sure you flip the cookie over so that both sides are golden brown. the
cookies will cook fast so watch
them so they will not burn. take out oreos and enjoy. the cookies are best
straight out of the deep fryer!!
makes about 54 oreos.
potato starch cookies
1 c. flour
1 c. potato starch flour**
1 c. butter
1/2 c. sugar
1 tsp. vanilla
cream butter and sugar. add flour and vanilla. roll in
small balls and flatten with fork. bake at 350 degrees for 15 min-
utes. makes 6 dozen.
**be sure to use potato starch flour, not potato flour.
chewy drizzled cinnamon chips cookies
recipe by :hersheys
serving size : 62 preparation time :0:00
categories : cookies formed
amount measure ingredient — preparation method
——– ———— ——————————–
3/4 cup butter — softened
1 cup packed light brown sugar
1/4 cup light corn syrup
1 egg
1 2/3 cups hersheys ® cinnamon chips — divided
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup ground pecans
1 1/2 teaspoons shortening
beat butter and brown sugar in large bowl until fluffy. add corn syrup and
egg. mix well.
place 1 cup cinnamon chips in microwave-safe bowl. microwave at high 1
minute; stir. if necessary, microwave at high an additional 15 seconds at a
time, stirring after each heating, just until chips are melted when stirred.
stir melted chips into butter mixture.
stir together flour, baking soda and salt. add to cinnamon chips mixture,
beating just until blended. cover; refrigerate dough about 1 hour or until
firm enough to handle.
heat oven to 350 degrees f.
shape dough into 1-inch balls. roll in nuts, lightly pressing nuts into
dough.
place on ungreased cookie sheet.
bake 8 to 10 minutes or until golden around edges. cool slightly. remove
from cookie sheet to wire rack. cool completely.
drizzle with cinnamon chips drizzle.
cinnamon chips drizzle: place remaining 2/3 cup cinnamon chips and 1-1/2
teaspoons shortening (do not use butter, margarine, spread or oil) in small
microwave-safe bowl. microwave at high 1 minute. stir until chips are melted
and mixture is smooth.
chocolate spritz cookies mirro cookie press booklet 1970s
categories: cookies, holiday
yield: 48 servings
1/4 c shortening
1 c sugar
1 egg
2 tb milk
4 oz unsweetened chocolate melted and cooled
2 c all-purpose flour
1/4 ts salt
1 sm glacéd cherries (opt.) halved
cream shortening and sugar
well. beat in egg and milk. stir in melted and cooled chocolate.
gradually blend in flour and salt.
place dough in cookie press . form cookies on ungreased cookie sheet. if
desired, use wreath shape cookie press disk and press one half glaced
cherry in center of each wreath. bake at 375f for 8-10 minutes. remove at
once to cooling rack.
milano cookies
recipe by :foodweb.Com
serving size : 0 preparation time :0:00
categories :
amount measure ingredient — preparation method
——– ———— ——————————–
1 cup butter softened
3/4 cup light brown sugar
2 teaspoons vanilla
2 cups flour
1 tablespoon butter
1 cup chocolate chips — semi-sweet or milk chocolate
preheat oven to 325 degrees.
in a large bowl, cream together butter and sugar until smooth. add vanilla
and flour.
shape level teaspoon of dough into log shape and press down to flatten
slightly 2 inches apart.
bake for 17-19 minutes or until golden brown. cool on cookie sheet 5 minutes
and then lay cookies on flat surface to cool.
microwave chocolate chips for 2 minutes and stir in butter.
spread chocolate on one cookie and top with the other.
to make double chocolate cookies…..After putting the cookies together, dip
cookies into more melted chocolate.
double chocolate grand marnier brownies
recipe by :nancy ames
serving size : 0 preparation time :0:00
categories : brownies cookies
amount measure ingredient — preparation method
——– ———— ——————————–
2 ounces unsweetened chocolate
