Receptet i originaltext
quick cinnamon twists2 tablespoons sugar
1/2 teaspoon mccormick® ground cinnamon
1/2 cup finely chopped nuts
1 can (10 ounces) refrigerator biscuits
2 tablespoons butter or margarine
place sugar, cinnamon, and nuts in pie plate or other flat dish
and stir to combine.
remove refrigerator biscuits from package and pull each to about
6 inches in length.
melt butter in small pan over low heat and leave butter in pan.
dip each biscuit in melted butter and roll in sugar-nut mixture.
twist and place on ungreased cookie sheet.
bake in 475 degree f oven 8 minutes.
remove from cookie sheet and place twists on wire rack to cool
slightly. serve warm.
makes 10 twists
