Torta med tysk choklad och pekan

Bakverk Lämna en kommentar

Receptinformation

Portioner8 portioner
Tillagning35 min
Kategoribakverk

Ingredienser

  • 2 large eggs
  • 3/4 cup sugar
  • 1/4 cup flour
  • 8 oz. bar german chocolate
  • 2/3 cup butter
  • 1 tsp. vanilla
  • 1/2 cup pecans, chopped
  • flaked coconut

Instruktioner

  1. Beat eggs and sugar together.
  2. Add flour and continue beating.
  3. Melt chocolate and butter together and allow to cool.
  4. Add chocolate mixture to egg mixture and mix well.
  5. Add vanilla and pecans and stir.
  6. Pour into a greased 9-inch pie plate.
  7. Sprinkle with coconut.
  8. Bake for 35 minutes at 350 degrees.
  9. Optional: use your favorite egg and sugar substitute, and you can omit the coconut.

Receptet i originaltext

German chocolate pie

2 large eggs

3/4 cup sugar
1/4 cup flour
8 oz. bar german chocolate
2/3 cup butter

1 tsp. vanilla
1/2 cup pecans, chopped
flaked coconut

beat eggs and sugar together; add flour and continue beating. melt chocolate and butter together and allow to cool. add chocolate
mixture to egg mixture and mix well. add vanilla and pecans and stir. pour into a greased 9-inch pie plate. sprinkle with coconut and
bake for 35 minutes at 350 degrees.

the skinny: use your favorite egg and sugar substitute. you can also do without the coconut.

Publicerad:
Mr MR

Om författaren

Mr MR

1041 recept

Liknande Recept:

  1. Boston cream pie med choklad och krämfyllning
  2. Amerikanska kolakex med kondenserad mjölk
  3. Chokladfudge med marshmallows och nötter
  4. Ugnsbakade munkar med sockerglasyr
  5. Blåbärsmuffins med socker överst

Lämna en synpunkt!