Receptet i originaltext
Cheddar & roasted garlic biscuits
prep: 15min cook: 10min
5 cups all-purpose baking or buttermilk biscuit mix
1 cup shredded cheddar cheese
1 can (14 1/2 oz.) swanson® seasoned chicken broth with roasted garlic
preheat oven to 450°f.
mix baking mix, cheese and broth to form a soft dough. drop by
spoonfuls onto ungreased baking sheets, making 24.
bake 10 min. or until golden brown. serve hot.
makes 24 biscuits
tip: baked biscuits can be frozen. to reheat, wrap loosely in
aluminum foil. heat in 375°f. oven for 10 min. or until hot.
for italian herbed biscuits, substitute 1 can (14 1/2 oz.) swanson®
seasoned chicken broth with italian herbs for swanson® seasoned
chicken broth with roasted garlic.
nutritional info per serving: calories 134, total fat 6g,
saturated fat 2g, cholesterol 6mg, sodium 436mg, total
carbohydrate 17g, dietary fiber 1g, protein 3g, vitamin a 1%dv,
vitamin c 0%dv, calcium 8%dv, iron 4%dv
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