Receptet i originaltext
Holiday cherry delight
prep time: 20 mins. ready in: 3 hrs. 35 mins.
1-1/2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) jell-o
brand cherry flavor gelatin
2 cups ice cubes
1 can (21 oz.) cherry pie filling
4 cups angel food cake or pound cake cubes
1-1/2 cups cold milk
1 pkg. (4-serving size) jell-o vanilla flavor instant pudding & pie filling
1 tub (8 oz.) cool whip whipped topping, thawed, divided
stir boiling water into gelatin in large bowl at least 2 minutes
until completely dissolved. stir in ice until melted. stir in cherry
pie filling. place cake cubes in 3-quart serving bowl. spoon gelatin
mixture over cake. refrigerate 15 minutes or until set but not firm.
pour milk into large bowl. add pudding mix. beat with wire whisk
1 minute. gently stir in 1/2 of the whipped topping. spoon over
gelatin mixture in bowl.
refrigerate 3 hours or until set. garnish with remaining whipped
topping.
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mrs. claus holiday punch
1 gallon fresh apple cider
1/2 gallon orange juice
20 mccormick® whole cloves
20 mccormick® whole allspice
4 mccormick® cinnamon sticks, broken in half
orange slices
instructions:
combine cider, orange juice, cloves, allspice, and cinnamon sticks
in an 8-quart pan. bring to a boil. reduce heat and simmer 30 minutes.
to serve, strain punch and float orange slices.
makes 22-24 cups
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