Receptet i originaltext
Crab rangoon
ingredients
1 or 2 packages (8 ounces) neufchatel cheese, softened (or cream cheese). amount based on how ”cheesy” you prefer.
1 can (6 ounces) crab meat, drained and flaked
2 green onions including tops, thinly sliced
1 clove garlic, minced
2 teaspoons worcestershire sauce
1/2 teaspoon lite soy sauce
1 package (48 count) won ton skins vegetable spray coating
preparation
1:filling: in medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended.
2:to prevent won ton skins from drying out, prepare one or two rangoon at a time. place 1 teaspoon filling in center of each won ton skin. moisten edges with water; fold in half to form triangle, pressing edges to seal. pull bottom corners down and overlap slightly; moisten one corner and press to seal. lightly spray baking sheet with vegetable coating.
3:arrange rangoon on sheet and lightly spray to coat. bake in 425 fahrenheit degree oven for 12 to 15 minutes, or until golden brown. serve hot with sweet-sour sauce or mustard sauce.
conclusion
makes 48 appetizers. rangoon can also be fried in oil.
