Receptet i originaltext
Mcdonalds® ”old-school” cheeseburger
cook the burgers using the regular hamburger recipe and place one thin slice of american cheese on the crown side before adding
meat patty. dont use kraft
singles or velveeta. (or anything termed as ”american processed cheese food) use only real american cheese. that is key! please
note****most slices of
american cheese are too big for mcdonalds® cheeseburgers. so take about 1/4″ off two edges to make a smaller square.
mcdonalds® bacon double-cheeseburger
ingredients:
2 prepared beef patties
1 prepared bun
2 american cheese slices
1 slice oscar mayer® ready~made™ bacon
prepare the beef patties and buns as directed in the regular hamburger recipe. dress the bun the same way.
microwave the pre-cooked bacon for about 15-20 seconds, tear it in half, and lay the pieces side by side on the dressed crown. follow
that with one slice of
cheese. put cooked beef patty #1 on top of the cheese, add another slice of cheese and then beef patty #2. add the toasted heel and
wrap in a 12″x16” sheet of
waxed paper. (see cooking regular hamburgers for wrapping directions)
let sit for 5-7 minutes, then microwave (still wrapped) for 15 seconds until hot.
enjoy a classic bacon double cheeseburger!
