Chokladpaj med kaffelikör och silken Tofu

Receptinformation

Portioner8 portioner
Förberedelse130 min
Kategoribakverk

Ingredienser

  • 2 cups chocolate chips
  • 1/3 cup coffee liqueur
  • 1 block silken tofu
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1 prepared chocolate wafer crust

Instruktioner

  1. Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla.
  2. Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth.
  3. Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

Receptet i originaltext

moo-less chocolate pie

2 cups chocolate chips,
1/3 cup coffee liqueur
1 block silken tofu

1 teaspoon vanilla extract
1 tablespoon honey
1 prepared chocolate wafer crust
place a small metal bowl over a saucepan with simmering water. melt the chocolate and coffee liqueur in the bowl. stir in vanilla.

combine the tofu, chocolate mixture, and honey in the blender jar. liquefy until smooth.

pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.

yield: 8 servings
prep time: 2 hours 10 minutes

Mr MR

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Mr MR

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