Holiday Cherry Delight

Prep Time: 20 mins. Ready In: 3 hrs. 35 mins.

1-1/2 cups boiling water 
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O 
Brand Cherry Flavor Gelatin 
2 cups ice cubes 
1 can (21 oz.) cherry pie filling 
4 cups angel food cake or pound cake cubes 
1-1/2 cups cold milk 
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling 
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 


STIR boiling water into gelatin in large bowl at least 2 minutes 
until completely dissolved. Stir in ice until melted. Stir in cherry 
pie filling. Place cake cubes in 3-quart serving bowl. Spoon gelatin 
mixture over cake. Refrigerate 15 minutes or until set but not firm.

POUR milk into large bowl. Add pudding mix. Beat with wire whisk 
1 minute. Gently stir in 1/2 of the whipped topping. Spoon over 
gelatin mixture in bowl.

REFRIGERATE 3 hours or until set. Garnish with remaining whipped 
topping.

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Mrs. Claus' Holiday Punch

1 gallon fresh apple cider
1/2 gallon orange juice
20 McCormick® Whole Cloves
20 McCormick® Whole Allspice
4 McCormick® Cinnamon Sticks, broken in half
Orange slices 


Instructions:
Combine cider, orange juice, cloves, allspice, and cinnamon sticks 
in an 8-quart pan. Bring to a boil. Reduce heat and simmer 30 minutes. 

To serve, strain punch and float orange slices.

Makes 22-24 cups 
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