Honey-Glazed Walnut Shrimp
2-3 ounces Honey Walnuts (recipe follows)
8 ounces medium shrimp, peeled and deveined
1 egg white
2 tablespoons cornstarch
2 cups vegetable oil
1 tablespoon mayonnaise
1/2 tablespoon condensed milk
1/2 tablespoon evaporated milk 
Butterfly shrimp (SPLIT THEM IN HALF FROM THE UNDERBELLY ABOUT HALFWAY ALONG, LEAVING THE TAILS FIRMLY ATTACHED), coat with egg white and then cornstarch. Heat oil to 350 degrees and fry shrimp until crispy but not brown, about 2 minutes. Remove and drain. 

Warm remaining ingredients on medium heat. Do not boil. Add shrimp and nuts. Serves 2. 

 Approximate nutritional analysis, per 3-ounce serving: 480 calories, 270 g total fat, 4 g saturated fat, 170 mg cholesterol, 270mg sodium.*

Honey-Glazed Walnuts
10-1/3 cups water, divided use
3/4 pound shelled walnuts
4 tablespoons sugar
5 cups vegetable oil 

Bring 5 cups water to a boil and add nuts. Boil 5 minutes, then remove and drain. Rinse nuts in cold running water and drain again. Repeat the process with another 5 cups of water. 

Bring remaining 1/3 cup water to boil in a wok. Add sugar and boil 1 minute, stirring constantly. Add nuts and stir until nuts are coated and liquid has evaporated. Remove nuts and drain. 

Wash and dry wok. Heat oil to 350 degrees. Fry nuts 4-5 minutes until golden brown. Remove, drain and cool on a baking sheet, separating them so they won't stick together. Makes 1 pound. 

 Approximate nutritional analysis, per 1-ounce serving: 220 calories, 20 g total fat, 2 g saturated fat, no cholesterol, 5 mg sodium*

condensed milk  substitue:

sweetened-condensed-milk recipe 
Date: Thu, 25 Jun 1998 14:57:42 +0200
From: Victoria Reed (vreed@psyp.unizh.ch)

Here in Switzerland we don't have such things as sweetened condensed
milk made with skimmed milk, so I made my own

Sweetened Condensed Milk

1 cup powdered dry skimmed milk
2/3 cup sugar
1/3 cup hot water

Put above ingredients in blender and process until smooth -- or set in a
pan of hot water and stir until dissolved.  Equals one can of the
commercial stuff.

kwlacto lacto
 
Sweetened Condensed MilkThis recipe is a great substitute for Eagle 
Brand Milk. Many times I don't have it or I've 
had it too long and it is caramelized. 
Saves money, too. 1 cup powdered milk, 2/3 cup 
granulated sugar, 1/3 cup boiling water, 3 tbsp.
melted butter or oleo. Combine all ingredients 
in electric blender and process until smooth. 
Store in refrigerator until ready to use. Yields
 1-1/4 cups or same as 1 can Eagle Brand Milk.
Entered on 1/5/1999 by Terri Rhodes, AR


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