Categories: Cookies, Celebrity 1 c Sweetened condensed milk 4 (1 oz) squares unsweetened baking chocolate 1/4 ts Salt 1 ts Vanilla 2 1/2 c Coconut; shredded 1/2 c Nuts; chopped Preheat oven to 350 degrees. In top of double broiler, combine milk, chocolate and salt. Cook over boiling water, stirring frequently, until chocolate melts and thickens. Remove from heat, stir in remaining ingredients. Drop by rounded teaspoonfuls 1 inch apart on greased cookie sheet. Bake 8 to 10 minutes. Corn Flake Cookies (No-Bake) 5 cups corn flakes 1 bag semi-sweet chocolate chips 1 or 2 tablespoons peanut butter Melt chocolate in a double boiler or microwave. Add peanut butter and stir.Stir in the corn flakes being careful not to crush them too much. Using a tablespoon, drop mixture onto cookie sheets and refrigerate until firm. Fried Oreo's 1 large bag of Oreo cookies 2 cups of pancake mix 1-1/2 cups of milk 2 eggs 4 tsp. of oil Preheat deep fryer to 375 F. Combine pancake mix, milk, eggs and oil. Mix until there are no lumps. Dip Oreos into batter, make sure both sides are covered and put the Oreos into the deep fryer. The cookie will float so make sure you flip the cookie over so that both sides are golden brown. The cookies will cook fast so watch them so they will not burn. Take out Oreos and enjoy. The cookies are best straight out of the deep fryer!! Makes about 54 Oreos. POTATO STARCH COOKIES 1 c. flour 1 c. potato starch flour** 1 c. butter 1/2 c. sugar 1 tsp. vanilla Cream butter and sugar. Add flour and vanilla. Roll in small balls and flatten with fork. Bake at 350 degrees for 15 min- utes. Makes 6 dozen. **Be sure to use potato starch flour, not potato flour. Chewy Drizzled Cinnamon Chips Cookies Recipe By :Hershey's Serving Size : 62 Preparation Time :0:00 Categories : Cookies Formed Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup butter -- softened 1 cup packed light brown sugar 1/4 cup light corn syrup 1 egg 1 2/3 cups HERSHEY'S ® Cinnamon Chips -- divided 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1 cup ground pecans 1 1/2 teaspoons shortening Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg. Mix well. Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture. Stir together flour, baking soda and salt. Add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden around edges. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Drizzle with Cinnamon Chips Drizzle. Cinnamon Chips Drizzle: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 1 minute. Stir until chips are melted and mixture is smooth. Chocolate Spritz Cookies Mirro Cookie Press booklet 1970's Categories: Cookies, Holiday Yield: 48 servings 1/4 c Shortening 1 c Sugar 1 Egg 2 tb Milk 4 oz Unsweetened chocolate melted and cooled 2 c All-purpose flour 1/4 ts Salt 1 sm Glacéd cherries (opt.) halved Cream shortening and sugar well. Beat in egg and milk. Stir in melted and cooled chocolate. Gradually blend in flour and salt. Place dough in cookie press . Form cookies on ungreased cookie sheet. If desired, use wreath shape cookie press disk and press one half glaced cherry in center of each wreath. Bake at 375F for 8-10 minutes. Remove at once to cooling rack. Milano Cookies Recipe By :foodweb.com Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup butter softened 3/4 cup light brown sugar 2 teaspoons vanilla 2 cups flour 1 tablespoon butter 1 cup chocolate chips -- semi-sweet or milk chocolate Preheat oven to 325 degrees. In a large bowl, cream together butter and sugar until smooth. Add vanilla and flour. Shape level teaspoon of dough into log shape and press down to flatten slightly 2 inches apart. Bake for 17-19 minutes or until golden brown. Cool on cookie sheet 5 minutes and then lay cookies on flat surface to cool. Microwave chocolate chips for 2 minutes and stir in butter. Spread chocolate on one cookie and top with the other. To make double chocolate cookies.....after putting the cookies together, dip cookies into more melted chocolate. Double Chocolate Grand Marnier Brownies Recipe By :Nancy Ames Serving Size : 0 Preparation Time :0:00 Categories : Brownies Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 ounces unsweetened chocolate 2 ounces semisweet chocolate 2 eggs 1/2 cup butter 1 cup sugar 2/3 cup flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup chopped pecans -- optional 1 teaspoon vanilla 2 tablespoon Grand Marnier Icing 2 ounces semisweet chocolate 2 tablespoons light cream or 2% milk 1 tablespoon Grand Marnier (or can use 1 teaspoon cream and 2 teaspoons G.M.) 2 tablespoons butter 1 cup icing sugar Melt chocolate. Add sugar, eggs, and butter. Mix dry ingredients. Add to chocolate mixture. Add vanilla. Place in greased 8 X 8 pan. Bake 25 minutes at 350. Immediately after baking, brush on Grand Marnier. Cool 1 hour. Icing: Melt chocolate and butter together. Stir in cream and Grand Marnier. Add icing sugar. Spread on cooled brownies. These are supposed to sit for 24 hours before eating. Chocolate Caramel Swirl Bars Recipe By :SaMeGaN Serving Size : 36 Preparation Time :0:00 Categories : Bars Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup vegetable shortening 1 1/2 cups firmly packed brown sugar 2 tablespoons water -- divided 1 teaspoon vanilla 2 eggs 1 1/2 cups all-purpose flour 1/3 cup unsweetened baking cocoa 1/2 teaspoon salt 1/4 teaspoon baking soda 1 package caramels (14 ounces) 1 cup semi-sweetchocolate chips Preheat oven to 350°F. Grease a 13 x 9-inch pan with shortening. Combine shortening, brown sugar, one tablespoon water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, salt and baking soda. Mix into creamed mixture at low speed until just blended. Place caramels and remaining 1 tablespoon water in microwave-safe bowl. Microwave at 100% (HIGH power) for 2 minutes. Stir. Microwave an additional minute if caramels are not melted. Or place in small saucepan over low heat. Stir often until melted. Spread half of chocolate mixture in greased pan. Distribute melted caramel evenly over chocolate mixture. Sprinkle chocolate chips over caramel. Spread remaining chocolate mixture over caramel and chocolate chips. Bake at 350ºF for 25 to 30 minutes, or until centre is set. Cool in pan on cooling rack. Cut into bars.