Cheddar & Roasted Garlic Biscuits

Prep: 15min Cook: 10min

5 cups all-purpose baking or buttermilk biscuit mix 
1 cup shredded Cheddar cheese 
1 can (14 1/2 oz.) SwansonŽ Seasoned Chicken Broth with Roasted Garlic 


PREHEAT oven to 450°F. 

MIX baking mix, cheese and broth to form a soft dough. Drop by 
spoonfuls onto ungreased baking sheets, making 24. 

BAKE 10 min. or until golden brown. Serve hot. 

Makes 24 biscuits

TIP: Baked biscuits can be frozen. To reheat, wrap loosely in 
aluminum foil. Heat in 375°F. oven for 10 min. or until hot. 

For Italian Herbed Biscuits, substitute 1 can (14 1/2 oz.) SwansonŽ 
Seasoned Chicken Broth with Italian Herbs for SwansonŽ Seasoned 
Chicken Broth with Roasted Garlic. 

Nutritional Info Per Serving: Calories 134, Total Fat 6g, 
Saturated Fat 2g, Cholesterol 6mg, Sodium 436mg, Total 
Carbohydrate 17g, Dietary Fiber 1g, Protein 3g, Vitamin A 1%DV, 
Vitamin C 0%DV, Calcium 8%DV, Iron 4%DV 
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